Gyuto White Steel #1 Polished Yaki Urushi Handle 240mm
Sophistication and craftsmanship define this Gyuto White Steel #1 Japanese knife. Exquisitely polished Yaki Urushi Handle provides superior cutting performance with balanced weight and control for a fluid and gentle cut. A luxurious choice for discerning cooks.
The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.
Original: $2.74
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Gyuto White Steel #1 Polished Yaki Urushi Handle 240mm
Sophistication and craftsmanship define this Gyuto White Steel #1 Japanese knife. Exquisitely polished Yaki Urushi Handle provides superior cutting performance with balanced weight and control for a fluid and gentle cut. A luxurious choice for discerning cooks.
The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.
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Description
Sophistication and craftsmanship define this Gyuto White Steel #1 Japanese knife. Exquisitely polished Yaki Urushi Handle provides superior cutting performance with balanced weight and control for a fluid and gentle cut. A luxurious choice for discerning cooks.
The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.
